Meyer Lemon Bars Meyer Lemon Pie No-Bake Lemon Cheesecake Creamy Lime Bars Love baking with limes and lemons? Me too. Perfect for Easter, Mother’s Day, Memorial Day, Canada Day, 4th of July, Labour Day and all your summer shenanigans. So go ahead! Impress your family and friends with this great looking pie that tastes as good as it looks. Or you can try making Filipino calamansi pie. (I’d suggest not calling it 75% Lime Juice 25% Lemon Juice Pie though – probably not as enticing a name.) Having a hard time finding key limes? Not a problem.Ī great substitute is to mix 75% good old-fashioned lime juice and 25% lemon juice and you’re done.ĭon’t let the lack of key limes stop you from making this amazing pie. And it’s a mere 4 months away.Įach bite is sweet and refreshing and – even though it’s made with condensed milk which you’d think would weigh the pie down – surprisingly light. It’s -11C and it’s snowing as I type this so taking a bite of this key lime pie gives me hope that summer exists. Garnish with lime zest and whipped cream and enjoy! Summer on a plate Remove from oven, allow to cool slightly and chill in the fridge for 4 hours (I usually do mine overnight) to allow it to set completely.ħ. Your pie should have a slight jiggle in the centre but completely set everywhere else.Ħ. ![]() ![]() Bake the pie for 10-20 minutes or until tiny bubbles appear on the surface of the pie (you would usually first see these on the sides). You can simply transfer the filling and smoothen the top.ĥ. I like to sift the filling into my pie dish through a mesh sieve to get rid of lumps and ensure the creamiest consistency but this is optional. Now we’re ready to bake! (Watch the video to see how easy it comes together.)Ĥ. It’s awesome and it allows me to make key lime pie any day of the year. I know it’s challenging to juice key limes so I usually just use Nellie & Joe’s. Whipped cream (optional but highly recommended!).It’s so easy to make too! All you’ll need are: Now everyone can enjoy this creamy, dreamy key lime pie. Until I stumbled upon a recipe that have no eggs in it therefore addressing my (not entirely irrational) fear of raw eggs. I’ve wanted to make this for a long time but the raw egg situation was stopping me. Key lime pie without eggsĪ lot of the key lime pie recipes out there involve raw eggs and no baking, which I am wary of. The graham cookie crust is sweet and succulent, the melt-in-your-mouth filling is the perfect combination of sweet and tangy, and topped with homemade whipped cream and lime zest – it is outstanding. Don’t let the simplicity of it fool you though – the end product might just be the best key lime pie you’ll ever taste. ![]() Has your organization worked with Kneaders in the past? Yes No Your relationship to the organization: Organization's Executive Director or President: About the Donation/Sponsorship Name and type of event: The event's goal: What will the donation/funds be used for? Auction item Prize item Refreshments Sponsorship Fundraising Other If Other: If requesting donations, please select what kind: Product Gift Cards Gift Baskets The exact donation or sponsorship amount you are seeking: If requesting refreshments, how many people do you wish to serve with the Kneaders contribution? Recognition to donors (at the event, prior, subsequent, etc.): Donation Logistics Basics We will need specific information so the donated product will be ready for pick up.This eggless key lime pie is so easy to make you don’t even need an electric mixer. Kneaders Location First Name Last Name Organization Email Address Phone Number About Your Organization Is your organization a 501(c)3? Yes No EIN #: What is your organization's mission? Please submit mission statement.
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